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The Bakery Aisle’s Great Rethink

MAHA, Sustainability, Consumer Taste Shifts…and the Race to Reinvent The clock just started. Three powerful forces are converging on the bakery aisle faster than most portfolios can pivot: government mandates, the GLP-1 prescription wave, and a consumer reset toward clean labels and "mindful indulgence". If you aren’t rethinking your portfolio now, you may already be behind. The Mandate Crunch: Policy Changes that Hit the P&L What’s changing—and when Synthetic food dye phase‑out by end of 2026: Implementing White House’s Make America Healthy Again (MAHA) agenda, FDA and HHS announced on April 26 a plan to phase out petroleum‑based food dyes,…

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Yee-Wah Chow

Sep 11, 2025

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All Packaged Foods
The Bakery Aisle’s Great Rethink
Packaged Foods

The Bakery Aisle’s Great Rethink

MAHA, Sustainability, Consumer Taste Shifts…and the Race to Reinvent The clock just started. Three powerful forces are converging on the bakery aisle faster than most portfolios can pivot: government mandates, the GLP-1 prescription wave, and a consumer reset toward clean labels and "mindful indulgence". If you aren’t rethinking your portfolio now, you may already be behind. The Mandate Crunch: Policy Changes that Hit the P&L What’s changing—and when Synthetic food dye phase‑out by end of 2026: Implementing White House’s Make America Healthy Again (MAHA) agenda, FDA and HHS announced on April 26 a plan to phase out petroleum‑based food dyes,…

Yee-Wah Chow • Sep 11, 2025
Savory Growth: Unlocking the Future of Snacking with Consumer Insight and Policy Foresight
Packaged Foods

Savory Growth: Unlocking the Future of Snacking with Consumer Insight and Policy Foresight

The snack food landscape is being reshaped by a convergence of shifting consumer habits, innovation in formulation, and tightening regulations on food ingredients. For snack food executives, these shifts offer remarkable opportunities—if you know where to look and how to act. At Industry Intelligence, we’ve analyzed the latest market trends, consumer behaviors, and policy signals to help you stay ahead of the curve. Here's what every forward-looking snack brand needs to know. Snack Smarter: What Consumers Want in 2025 Americans are snacking more than ever. Nearly half now snack at least three times a day, with younger adults leading the…

Yee-Wah Chow • May 12, 2025
Food Labeling Policy Trends: Shaping the Future of What’s on Your Plate.
Packaged Foods

Food Labeling Policy Trends: Shaping the Future of What’s on Your Plate.

Food labeling policies continue to evolve across the United States, with both federal and state governments proposing measures to enhance transparency, protect consumers, and address emerging concerns such as sustainability and climate change. Federal Initiatives: Balancing Transparency and Flexibility The FDA's January proposal for mandatory front-of-package nutrition labels has ignited a debate. Advocates argue that prominently displaying the amounts of saturated fat, sodium, and added sugar on the front of packaging can steer consumers toward healthier choices. However, industry groups like the Sugar Association and National Milk Producers Federation have raised concerns that the mandate could infringe on First Amendment…

Yee-Wah Chow • Feb 25, 2025
The Future of Sweets and Guilt-Free Indulgence in the Snack Market
Packaged Foods

The Future of Sweets and Guilt-Free Indulgence in the Snack Market

Change is happening in the snacks market, specifically the sweet snacks market. There’s a shift toward balancing indulgence and health in the sweet snacks market. This has led to a growing demand for snacks with added benefits like protein and prebiotics. At the same time, new legislative actions and bans on toxic additives are influencing manufacturers to adjust ingredients and production methods. These market factors are playing out across the food manufacturing industry and with consumers. Here’s how. Chocolate Is Still the King of Candy Chocolate remains the king of candy. The National Confectioners Association reports that chocolate is the…

Yee-Wah Chow • Feb 11, 2025

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