A comprehensive view of Retail Food Packaging. This page highlights a small sample of our full coverage.
For real-time access, please log in to your Tissue & Hygiene Market Intelligence Service.
Easter egg packaging accounts for over 8,000 tonnes of waste annually, according to UK waste management firm, citing recent research; despite efforts to promote sustainability, 59% of UK adults believe Easter packaging remains excessive
Published:
March 28, 2024
by Packaging News
|
Huhtamaki’s innovation highlights from 2023 include launch of Blueloop Mono Materials Solutions, launch of fiber-based egg packaging manufacturing at its site in Indiana, launch of Chinet Comfort Cup, expansion of Cup Collective partnership to Dublin
Published:
March 28, 2024
by Huhtamäki Oyj (Huhtamaki)
|
Evopak produces flexible and fully recyclable paper crisp packet for British Crisp; packet uses Aquapak’s environmentally safe Hydropol polymer, which can be recycled, re-pulped and composted, and is biodegradable, compatible with anaerobic digestion
Published:
March 28, 2024
by Aquapak Polymers Ltd.
|
PennPac discusses aspects of food safety in flexible food packaging films; company offers custom slit or toll slitting solutions
Published:
March 27, 2024
by PennPac Co.
|
Sudpack to present highlights of its recyclable PP and PE films for cheese at CheeseExpo in Milwaukee, taking place April 17-18; company to showcase various solutions for thermoforming applications, stand-up pouches and flowpacks
Published:
March 27, 2024
by Südpack Group
|
Ask us about our Tissue & Hygiene market view