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Recent Articles

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Scientists improve strength of biodegradable PBS plastic using 'pinch' of tartaric acid or citric acid; treated plastics created two new films that stretched more than twice as far before breaking, let through less oxygen compared to pure PBS: study

Mirac Submits Korean Patent Application for Beef Side Dish for Travel Including Red Pepper Sauce and Manufacturing Method Therefor

Kwon Hyeok Tae Submits Korean Patent Application for Manufacturing Method of Soy Sauce Chicken

Jang Young Jin Applies for Patent on Method for Producing Tryptophan-Enhanced Fish Sauce

Ham Yang Gun Seeks Patent for Vegetable Brown Sauce Having High Biological Active Materials and Preparation Method Thereof

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