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Recent Articles

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Scientists improve strength of biodegradable PBS plastic using 'pinch' of tartaric acid or citric acid; treated plastics created two new films that stretched more than twice as far before breaking, let through less oxygen compared to pure PBS: study
Published: January 30, 2023 by American Chemical Society
Mirac Submits Korean Patent Application for Beef Side Dish for Travel Including Red Pepper Sauce and Manufacturing Method Therefor
Published: January 30, 2023 by Food & Beverage Patent News
Kwon Hyeok Tae Submits Korean Patent Application for Manufacturing Method of Soy Sauce Chicken
Published: January 30, 2023 by Husbandry Patent News
Jang Young Jin Applies for Patent on Method for Producing Tryptophan-Enhanced Fish Sauce
Published: January 30, 2023 by Food & Beverage Patent News
Ham Yang Gun Seeks Patent for Vegetable Brown Sauce Having High Biological Active Materials and Preparation Method Thereof
Published: January 30, 2023 by Agricultural Patent News

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