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Scientists create nanocellulose/PBAT film which is hydrophobic, biodegradable, exhibits 'excellent' barrier, mechanical properties; film features sucrose fatty acid ester as green surfactant, shows promise as food packaging film for mushrooms: study
Published: March 24, 2023 by Molecules
Study finds chitosan/gelatin packaging films with lime, tea tree, rosemary, thyme essential oils result in high transparency, increases strength, stiffness, antioxidant activity; barrier properties, heat stability, hydrophobicity not significantly changed
Published: March 24, 2023 by Journal of Composites Science
Scientists modify biodegradable active, intelligent food packaging films with litchi shell extract as pH indicator; films monitor fish freshness at 4°C, 25°C, show improved UV blocking, break elongation, are made of gelatin, chitosan, polyvinyl alcohol
Published: March 23, 2023 by International Journal of Biological Macromolecules
Scientists improve PLA active food packaging using polyvinyl alcohol coating with proanthocyanidin clay; biodegradable coat increases PLA film's antibacterial, antioxidant, barrier properties, extends pasteurized milk shelf life to 96 hours from 60 hours
Published: March 23, 2023 by LWT - Food Science and Technology
Researchers create intelligent, active food packaging film made from chitosan/chitin nanofibers with eggplant peel anthocyanins; film indicates pork freshness, and durability, water vapor, oxygen barrier properties significantly increase at 5 wt% chitin
Published: March 23, 2023 by Food Hydrocolloids

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