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Commentary: US packaged food manufacturers are using various strategies to recover volumes lost from pricing, but inflation has made price cuts an unattractive option; Stifel expects volumes to improve in 2024, inflect to growth in H2

USDA seeking to reduce the added sugars and further reduce the sodium formulated into school meals, according to a final rule published April 24 in the Federal Register

Lindt Lindor launches plant-based version of its truffles using oatmilk; the confections come in OatMilk and Dark Chocolate OatMilk varieties; the truffles contain a smooth melting center with an outer shell with oat milk chocolate

Smithfield Foods Honored for Workforce Development Through Apprenticeship Programs

Dan-O’s Seasoning sponsors the 12th annual Kentucky Derby Burger Challenge

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