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Recent Articles

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Natural Grocers predicts 2023 trends, including: gut health; zero-waste cooking; all-in-one products; purposeful packaging; growth of sober curious movement; simplified snacking; healthy comfort foods; 'regenivore diet' supporting regenerative agriculture

Waste Dive interviews sustainability consultants on new strategies for zero-waste planning beyond big government policies; ideas include local circular economies at city levels, grassroots mobilization, private-public partnerships, environmental justice

EPA awards US$400,000 to California-based Zabble to further development of zero-waste management AI platform; software to help corporations, healthcare organizations, universities efficiently manage material streams, workflows from disposal to hauling

Researcher has been using remains of pressed cranberries to develop a biodegradable film that is edible, no-waste, antimicrobial, water soluble; the film could replace some plastic and paper packaging for fresh produce, has potential to also hold liquids

Coty releases 2022 Sustainability Report; Coty met goal to send zero waste to landfill from factories and distribution centers and to pay equitably for similar roles, is ahead of schedule for recycling goal by achieving 79.8% against 80% by 2030 target

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