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US generated about 88.7 million tons of surplus food in 2022, a 5% increase in per capita waste from 2016, reports nonprofit ReFED; despite a minor decline in GHG emissions, 36.7% of food surplus was landfilled, up for the third consecutive year
Published: January 04, 2024 by Waste Dive
Consumers and businesses in Florida produced 6.4 million tons of surplus food in 2022, up more than 13% increase from 2016, per the latest data from the nonprofit organization ReFED
Published: January 03, 2024 by Axios Media Inc.
Natural Resources Defense Council, World Wildlife Fund, Harvard and ReFED partner to launch the Zero Food Waste Coalition, a national effort focused on informing and influencing policy at the local, state and federal levels
Published: April 26, 2023 by World Wildlife Fund (WWF)
New data from nonprofit ReFED shows 0.6% surplus food decline since 2019, although food waste still makes up 24% of landfill inputs; data suggests US may have reached peak food waste levels, could signal changing waste management patterns
Published: April 24, 2023 by Waste Dive

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