A comprehensive view of Processed Fruits / Vegetables. This page highlights a small sample of our full coverage.
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Poznan University publishes research on sustainable strategies for managing fruit processing byproducts; study shows use of biorefinery approach offers economic efficiency and reduced environmental impact, minimizes landfill waste, generates bioenergy
Published:
March 22, 2024
by Biotech News Daily
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FDA initiates review of ground cinnamon and issues warnings, in response to the problem with elevated levels of lead in cinnamon in children’s applesauce and recalls of products in fall 2023
Published:
March 07, 2024
by Food Safety News
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FDA confirms that lead chromate is the source of lead and chromium in cinnamon applesauce marketed for children and imported from Ecuador; leaders at the FDA continue to believe the contamination was intentional
Published:
March 01, 2024
by Food Safety News
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More children identified by CDC as patients in an outbreak of lead poisonings traced to certain cinnamon applesauce products; there are now 468 patients spread across 44 US states, up from the 422 patients identified in the previous update on Feb. 13
Published:
February 28, 2024
by Food Safety News
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Tomato brand Pomì refreshes visual identity and introduces two packaging options--Signature Full Barrier pack for SIG Combibloc carton boxes and a Plant-Based package for Tetra Pak selections; both use reduced polymer content, sugarcane-based materials
Published:
January 17, 2024
by PR Newswire
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