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Recent Articles

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Provectus Algae announces appointment of for Estée Lauder executive Steven F. Schnittger as a cosmetics industry advisor; during time at Estée Lauder, Schnittger led efforts to use fermentation to develop active cosmetic ingredients

State Intellectual Property Office of China Publishes Guangdong Meiweixian Flavoring & Food's Patent Application for Method for Rapidly Determining Fermentation Stage and Characteristic Aroma of Soy Sauce Based on HS-PTR-TOF-MS

France-based green chemistry firm PILI raises US$15.8M supporting scale-up of production of its biobased indigo; product is made using a combination of industrial fermentation and green chemistry, company says

Forty-one percent of Americans say they would purchase a product made through precision fermentation even though they aren't familiar with the method, according to Hartman Group study conducted in partnership with Cargill and Perfect Day

Trends in food flavors and ingredients in 2023 highlight multi-cultural combinations, with kimchi, Sofrito, ube, pandan among popular aromas; fermentation-based flavors for non-alcoholic beverages also on the rise, according to Symrise report

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