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Provectus Algae announces appointment of for Estée Lauder executive Steven F. Schnittger as a cosmetics industry advisor; during time at Estée Lauder, Schnittger led efforts to use fermentation to develop active cosmetic ingredients
Published: March 21, 2023 by Associated Press
State Intellectual Property Office of China Publishes Guangdong Meiweixian Flavoring & Food's Patent Application for Method for Rapidly Determining Fermentation Stage and Characteristic Aroma of Soy Sauce Based on HS-PTR-TOF-MS
Published: March 21, 2023 by Biotechnology Patent News
France-based green chemistry firm PILI raises US$15.8M supporting scale-up of production of its biobased indigo; product is made using a combination of industrial fermentation and green chemistry, company says
Published: March 14, 2023 by PILI
Forty-one percent of Americans say they would purchase a product made through precision fermentation even though they aren't familiar with the method, according to Hartman Group study conducted in partnership with Cargill and Perfect Day
Published: March 09, 2023 by Food Dive
Trends in food flavors and ingredients in 2023 highlight multi-cultural combinations, with kimchi, Sofrito, ube, pandan among popular aromas; fermentation-based flavors for non-alcoholic beverages also on the rise, according to Symrise report
Published: February 27, 2023 by FoodNavigator.com

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