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Recent Articles

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OSY Group, producer of an antimicrobial coating for packaging to extend the shelf life of fruit and vegetables, secures £750,000 funding boost; funding will support commercialization of the water-based Xtend product

Researchers create chitosan-based food packaging films with Perilla frutescens leaf essential oil; films show potential to provide postharvest fungal protection for strawberries, inhibit B. cinerea infection at 1.0% essential oil: study

BOPP films maker Inteplast, coating maker VerdaFresh create high barrier flexible film that will extend food shelf life; VerdaFresh has been recognized by Assn. of Plastic Recyclers for passing Critical Guidance tests for barrier packaging recyclability

Researchers develop biobased active packaging film made from fish gelatin, chitosan, guava leaf powder carbon dots; addition of carbon dots improves film's UV light barrier properties, exhibits antioxidant activity: Kyung Hee University, Prince of Songkla

Sweden-based Saveggy raises €1.76M to fund the launch of its plant-based packaging alternative to plastic at an industrial scale; company’s edible coating is said to prolong shelf life of products such as cucumbers

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