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Scientists improve PLA active food packaging using polyvinyl alcohol coating with proanthocyanidin clay; biodegradable coat increases PLA film's antibacterial, antioxidant, barrier properties, extends pasteurized milk shelf life to 96 hours from 60 hours
Published: March 23, 2023 by LWT - Food Science and Technology
Scientists extend shelf life of mushrooms using biodegradable poly L-lactic acid film modified with biobased oligo butylene fumarate; PLBF is more durable than PLLA alone, performs better than PE, creates optimal gas composition for mushroom preservation
Published: March 22, 2023 by Foods
Scientists make PLA, PHB active packaging with essential oils for enhancing strawberry shelf life; biodegradable packaging contains lemongrass or oregano oils, shows antibacterial, antifungal properties: Slovak Academy of Sciences, University of Algarve
Published: March 21, 2023 by Antioxidants
Study finds that essential oil of Monarda didyma L. can effectively inhibit the growth of pathogens on postharvest blueberries, while anti-fungal activity was improved by nano-emulsification; MNE also results in a decrease in rot, weightlessness rate
Published: March 20, 2023 by Food Chemistry
Researchers create antibacterial coatings by inkjet printing silver nano-inks onto food-grade polymer packaging; ink has similar viscosity to commercial inks, can enhance food safety, reduces food spoilage, but exhibits toxicity to aquatic life: study
Published: March 16, 2023 by International Journal of Molecular Sciences

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