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Recent Articles

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Scientists improve PLA active food packaging using polyvinyl alcohol coating with proanthocyanidin clay; biodegradable coat increases PLA film's antibacterial, antioxidant, barrier properties, extends pasteurized milk shelf life to 96 hours from 60 hours

Scientists extend shelf life of mushrooms using biodegradable poly L-lactic acid film modified with biobased oligo butylene fumarate; PLBF is more durable than PLLA alone, performs better than PE, creates optimal gas composition for mushroom preservation

Scientists make PLA, PHB active packaging with essential oils for enhancing strawberry shelf life; biodegradable packaging contains lemongrass or oregano oils, shows antibacterial, antifungal properties: Slovak Academy of Sciences, University of Algarve

Study finds that essential oil of Monarda didyma L. can effectively inhibit the growth of pathogens on postharvest blueberries, while anti-fungal activity was improved by nano-emulsification; MNE also results in a decrease in rot, weightlessness rate

Researchers create antibacterial coatings by inkjet printing silver nano-inks onto food-grade polymer packaging; ink has similar viscosity to commercial inks, can enhance food safety, reduces food spoilage, but exhibits toxicity to aquatic life: study

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