A comprehensive view of Antimicrobial/Antibacterial. This page highlights a small sample of our full coverage.
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Recent Articles

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Study finds refeeding with high-protein diet after short-term dietary restriction prevents fat mass increase, weight regain; high-protein diet attenuates intestinal lipid absorption, represses fat accumulation by preventing growth of Lactobacillus in gut

Kimberly Clark Files UK Patent Application for Composition Including an Antimicrobial Boosting Agent Including a Sultaine and Methods of Increasing the Antimicrobial Effectiveness of a Composition

Researchers develop antibacterial, antioxidant films for paper coatings using sugar beet pulp, pomegranate extract; emulsified cellulose nanofibers show 'good stability' for packaging aqueous, fatty, acidic food products: National Research Centre, Egypt

Scientists develop antibacterial viscose spunlace nonwovens infused with wormwood extract; fabrics can be made into face masks, wipes, healthcare products: Tiangong University

Scientists develop plastic-like materials from molded silk, which have 'superior strength' compared to most wood products, petroleum-based plastics; material can be 'tuned' for specific needs, modified with active antibiotics, enzymes: Tufts University

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