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Unilever cools down talk among analysts that company may sell its ice cream business, as Unilever 'loves scale' and the division is booming, company management says

Unilever exploring making ‘cow-free’ ice cream and is hoping to soon launch a product made with dairy proteins made via precision fermentation, but company acknowledges product may be rejected by shoppers if they are perceived as being unnatural

Unilever, PepsiCo, Tesco, Marks & Spencer among food companies receiving some of the highest scores in the World Benchmarking Alliance’s Corporate Human Rights Benchmark, which analyses corporate human rights of 127 consumer goods giants worldwide

Conopco Inc D/B/A Unilever Applies for Patent on Stabilization of Resorcinol Compounds in Cosmetic Compositions

Conopco Inc D/B/A Unilever Submits United States Patent Application for Bioenergetic Combinations and Methods of Using Same

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