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Recent Articles

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Infants introduced to common allergenic foods early in life may have lower risk of immunoglobin-mediated food allergies; study focused on food introduced during first year of life, with reduction in allergic risk occurring from 1 to 5 years of age: Study

University of Manitoba finds effect of breastfeeding on infant allergy prevention remains unclear; irregular cow’s milk exposure such as infrequent formula supplementation may increase risk of cow’s milk allergy

INTERNATIONAL PATENT: BERRY GLOBAL, INC. FILES APPLICATION FOR "PEDIATRIC DOSING DISPENSER"

U.S. Patent and Trademark Office Publishes Berry Global's Patent Application for Pediatric Dosing Dispenser

Data shows oral sesame desensitization is safe, effective for younger patients with sesame/tahini allergies; the process involves an initial low dose oral food challenge, incremental dose escalation of crushed sesame seeds/tahini: Study

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