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Recent Articles

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Louisiana's air has 20 times higher ethylene oxide concentrations than previously expected, according to study conducted by Johns Hopkins University; levels are thousands of times higher than deemed safe, report finds

Johns Hopkins University explores advancements in food allergy treatment, including first approved therapy for peanut allergy, alternative routes of delivery, and use of modified allergens

Naturally occurring chemical found in cannabis could lessen the anxiety-inducing effects of THC; findings could advance medicinal use of THC, according to Johns Hopkins Medicine-led research

Merck requests the US Patent and Trademark Office to intervene in Keytruda-related patents dispute with Johns Hopkins University; Merck alleges the four patents were based on collaborative research but filed without their notification or involvement

Flavored nicotine pouches such as the brand Zyn grow in popularity among young people, prompting Johns Hopkins University researchers to examine their potential allure for students due to the products' discrete nature

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