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Recent Articles

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Amyris Inc Seeks Patent for Methods of Purifying Cannabinoids

Allozymes announces establishment of European subsidiary in Toulouse, France, marking significant expansion of global footprint; subsidiary will house state-of-the-art facility for R&D and fermentation

Hyosung TNC to invest US$1B to establish multiple new Bio-BDO production plants capable of producing 200,000 tons/year; company's biobased butanediol is made by fermenting sugars derived from sugarcane

Ginkgo Bioworks chosen by AQUA Cultured Foods to help leverage innovative fermentation technology in the making of fish-free seafood alternative products; partnership also leverages Ginkgo's strain engineering capabilities

AFYREN and SUEZ partner to generate value from organic waste; AFYREN process uses natural biomass fermentation from locally sourced co-products that do not compete with human food crops, such as waste from agriculture, food production, garbage collection

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