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Recent Articles

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Cargill announces expansion of its Cargill RegenConnect regenerative agriculture program to 15 US states for the 2022-2023 season; states include Illinois, Indiana, Ohio, Missouri, Tennessee, Arkansas, Minnesota, Michigan, Wisconsin and Nebraska

Orkla Foods Sweden and researchers at Linnaeus University and the Swedish University of Agricultural Sciences start research study to investigate the use of biocarbon in agriculture; aim is to create climate neutral or climate positive food products

Unilever, Tikehau Capital and AXA sign memorandum of understanding outlining plans to create an impact fund dedicated to accelerating and scaling the regenerative agriculture transition

Ben & Jerry's pilot project aims to cut GHG emissions on 15 dairy farms to half the industry average by end of 2024; once proven, 'Project Mootopia' initiatives will be expanded to farms across brand's global dairy supply chain 

Commentary: Packaged food manufacturers grappling with carbon offsets, but longer-term, relying on offsets should diminish as emissions are driven out of supply chain; big manufacturers are starting to talk about regenerative farming, carbon sequestration

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