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Recent Articles

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Dairy herds are more likely to experience worse welfare than cattle raised solely for beef, according to newly-published study carried out by the University of Copenhagen
Published: September 29, 2022 by Dairy Reporter
US butter inventory in cold-storage facilities at a five-year low at the end of July, hindered by higher production costs for dairy farmers and labor issues, according to USDA data
Published: September 26, 2022 by Food & Wine
University of Idaho’s plan to build the nation’s largest research dairy and experimental farm one step closer after state government officials approve university’s plan to use US$23M to buy roughly 640 acres of farmland in south-central Idaho
Published: September 21, 2022 by Associated Press
Rumen-protected lysine--an essential amino acid for dairy cows that can help improve milk production--can improve the uterine health of cows if fed during the transition period, according to new study from the University of Illinois
Published: September 20, 2022 by University of Illinois
Around 1,200 dairies remain in California, down from 2,100 farms in 2001 and 20,000 farms in 1950, but farmers have been able to make up for the difference through increased milk production and improved cow comfort and breeding, industry officials say
Published: September 16, 2022 by Los Angeles Times Communications LLC

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