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Recent Articles
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Executive Perspective: B&G Foods' efforts to reshape its portfolio continue, with a focus on spices and seasonings, meals, frozen foods and vegetables, and specialty foods, says President and CEO Kenneth C. Keller
Published:
May 10, 2023
by Industry Intelligence Inc.
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Kraft Heinz announces launch of its new frozen Homebake 425°/:30 brand, featuring five different main courses, five side dishes and five vegetable dishes that can be purchased separately; all the products cook in a 425-degree oven for 30 minutes
Published:
May 03, 2023
by Food Dive
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California-based Patagonia Foods recalls certain frozen blackberries because of possible hepatitis A contamination; recall was initiated on March 17
Published:
April 28, 2023
by Food Safety News
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Patient count in a US hepatitis A outbreak linked to frozen organic strawberries rises to eight; the outbreak has been ongoing since at least Nov. 24, 2022
Published:
April 27, 2023
by Food Safety News
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FDA officials confirm that strain of hepatitis A virus found in frozen organic strawberries involved in a multi-state outbreak this year is the same strain that caused an outbreak in 2022
Published:
April 12, 2023
by Food Safety News
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