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Recent Articles
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Food and Beverage snapshot: Grupo Herdez to continue focus on margin contribution, higher profitability in 2023 as costs stabilize; company to push innovation in its Salsa, Sauces and Dips categories to capitalize on growing market for Mexican food in US
Published:
March 27, 2023
by Industry Intelligence Inc.
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Univ Yunnan Traditional Chinese Medicine and Yunnan Snow Area Impression Biological Tech Apply for Patent on Walnut Soy Sauce Preparation Method and Walnut Soy Sauce
Published:
March 27, 2023
by Food & Beverage Patent News
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State Intellectual Property Office of China Receives Sichuan Hongfu Zuijiao Niandai Pot's Patent Application for Drunk Pepper Fermented Hotpot Condiment and Processing Technology Thereof
Published:
March 27, 2023
by Food & Beverage Patent News
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Univ South China Agricult Submits Chinese Patent Application for Fish Sauce Umami Peptide as Well as Preparation Method, Umami Strength Evaluation Method and Application Thereof
Published:
March 27, 2023
by Fishing Patent News
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State Intellectual Property Office of China Releases Foshan Haitian Gaoming Flavoring & Food and Foshan Haitian Flavoring & Food's Patent Application for Accelerated Testing Method for Obtaining Shelf Life Quality of Light Soy Sauce
Published:
March 23, 2023
by Food & Beverage Patent News
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