February 16, 2024
(press release)
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Original Press Release:
- Chocolate produced with stevia and 40% cocoa in the composition reinforces the offer without added sugar, already thinking about Easter Following the trends of market diversification, healthiness and consumer well-being,
With premium quality and surprising flavor, Genuine Zero is also lactose-free, has 40% cocoa in its composition and is sweetened with Eversweet ® , one of
The novelty, which arises from customer demand and research among consumers interested in versions without added sugar, hits the market in the format of kibbles – rectangular pieces of chocolate in smaller proportions, which make melting and handling easier. Available in 25 kg packages, the chocolate can be used in the production of foods such as Easter eggs, chocolate tablets, topping for wafers and baking in general, as well as topping for ice cream. According to the Health Focus survey, carried out by
“There is a stigma that chocolate without added sugar doesn’t have as much flavor; with Genuine Zero, we want to show the market that it is possible to rediscover pleasure in this type of product, both for those who want to ensure the maintenance of healthy habits and for those who live with dietary restrictions”, says
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