Food & Beverage Industry
Jan 14, 2025
When consumers become informed and assertive about food safety standards, they can drive large corpo…
“Many consumers lack full knowledge of the practices behind the products they buy. When they become informed and assertive about safety standards, they can drive large corporations to prioritize quality and safety.” That’s according to Francine Shaw, founder and CEO of Savvy Food Safety, who used Boar’s Head Brand as a recent example. The company faced significant inspection failures for two consecutive years, but it was not until consumers began suffering severe health consequences—including 61 illnesses and 10 deaths—resulting from…