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Executive Perspective: World Health Organization's recommendation against use of non-sugar sweeteners to control body weight or reduce risk of non-communicable diseases is 'based on a low weight of evidence,' says Tate & Lyle CEO Nick Hampton
Published: May 26, 2023 by Industry Intelligence Inc.
Average consumption of added sugars in Spanish children is 55.7 grams per day, above World Health Organization's recommendation of 25 grams per day, according to study from the Institute of Nutrition and Food Technology at the University of Granada
Published: May 25, 2023 by CE Noticias Financieras
Brazil will gain share in world sugar exports to reach 48% of the total traded in the 2023-2024 harvest, 4 percentage points more than in the previous cycle, according to Raízen, the world's largest company in the sector
Published: May 24, 2023 by CE Noticias Financieras (Latin America)
Australia Patent: The Coca-Cola Files Application for 'Sweetness and taste improvement of steviol glycoside or mogroside sweeteners with flavonoids'
Published: May 19, 2023 by Australian Government
Up to 86% of consumers in southeast Asia say they are concerned about overconsumption of sugar leading to diabetes, with more than 70% wanting to cut their sugar intake to enjoy quality of life, according to new research from Kerry Group
Published: May 16, 2023 by Food & Beverage News (India)

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