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Products making dietary guidance statements should contain a meaningful amount of the featured ingredient or food category and not exceed certain amounts of saturated fat, sodium and added sugar, according to FDA’s draft guidance

Symrise introduces diana food line of bioactives for use in 'beauty-from-within' products such as functional foods, supplements; ingredients are designed to offer skin conditioning, anti-aging, hair and nail benefits

DSM reveals first audited results of its food system impact evaluation; company's ingredient solutions, including fortification and animal feed solutions, helped close human micronutrient gaps and reduced animal farming emissions in 2022, company says

Sixty percent of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives and sweeteners, up 10% since 2001, according to new study in the Journal of the Academy of Nutrition and Dietetics

Commentary: TikTok-influenced food trends include helping 18-to-24-year-olds with recipe and meal ideas, cooking from scratch with real food/ingredients, fewer positioning of food as 'bad or good' but described using more neutral descriptors of experience

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