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Recent Articles

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Products making dietary guidance statements should contain a meaningful amount of the featured ingredient or food category and not exceed certain amounts of saturated fat, sodium and added sugar, according to FDA’s draft guidance
Published: March 30, 2023 by FoodNavigator.com
Symrise introduces diana food line of bioactives for use in 'beauty-from-within' products such as functional foods, supplements; ingredients are designed to offer skin conditioning, anti-aging, hair and nail benefits
Published: March 30, 2023 by Symrise AG
DSM reveals first audited results of its food system impact evaluation; company's ingredient solutions, including fortification and animal feed solutions, helped close human micronutrient gaps and reduced animal farming emissions in 2022, company says
Published: March 29, 2023 by Koninklijke DSM NV (Royal DSM)
Sixty percent of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives and sweeteners, up 10% since 2001, according to new study in the Journal of the Academy of Nutrition and Dietetics
Published: March 27, 2023 by Education Daily Report
Commentary: TikTok-influenced food trends include helping 18-to-24-year-olds with recipe and meal ideas, cooking from scratch with real food/ingredients, fewer positioning of food as 'bad or good' but described using more neutral descriptors of experience
Published: March 27, 2023 by FoodNavigator.com

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