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Recent Articles

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Agriculture has contributed to 35% of all fish kill events recorded in Iowa between 1981 and 2022, amid impact from animal waste and agrochemicals, according to state data

Researchers improve agarose coatings for active food packaging applications using caffeic acid; caffeic acid is grafted to agarose, which significantly increases packaging antioxidant, bacteriostatic activities, reduces water loss, extends fish shelf life

Global Seafood Alliance launches consumer-facing digital marketing campaign to coincide with National Ocean Month and World Oceans Day; campaign celebrates the ocean, its resources, and Best Aquaculture Practices-certified producers all over the world

Texas signs bill requiring clear labeling of analogs of meat, poultry, seafood, eggs and cultivated meat, taking effect Sept. 1; law seeks to 'address the issue of unclear labeling' on products that look and taste similar to animal-derived products

Kormotech introduces sustainable packaging for their Optimeal line of 3.3 lb dry cat food; line features top protein sources and healthy ingredients like Omega-3 and -6 fatty acids, zinc and salmon oil

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