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Recent Articles

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SeaFilm project by researchers at Polytechnic University of Leiria in Portugal develop an algae-based biodegradable and edible film that could replace single-use plastics; the film helps to conserve frozen seafood for longer while maintaining quality

Quiznos announces limited-time offerings of new Lemon-Herb Lobster Sub and the returning Classic Lobster Sub; both sandwiches feature lobster and seafood salad, with the former including lemon herb dressing

Qdoba Mexican Grill announces limited-time US and Canadian return of Citrus Lime Shrimp, featured in two menu items: Citrus Lime Shrimp Burrito and Citrus Lime Shrimp Bowl

Euromonitor: Younger consumers help grow canned seafood category due to familiarity through YouTube/TikTok videos, more affordable option than fresh, chilled, frozen seafood; category sales likely to keep rising in 2023, as economy continues to constrict

Sirane launches Dri-Fresh Crab-Guard, an absorbent pad for vacuum packed crabs; pads can be supplied in square, rectangular or in custom shapes, a range of colors, and can also be made with antimicrobial properties and in compostable/recyclable materials

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