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Recent Articles

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SPX Flow Inc leads dairy industry innovation with milk fractionation technology; company's technology enables production of high-value ingredients, supports growing protein-fortified yogurts and lactose-free dairy foods segments.

While Campbell Soup has decided to divest its Noosa yogurt business because it's not a strategic category for the company, the business 'has truly exceeded our expectations,' says Campbell Soup CEO Mark Clouse

Campbell Soup confirms plans to divest its Noosa yogurt business, which it acquired in its recent purchase of Sovos Brands

DanoneWave becomes Official Yoghurt Partner for Team GB ahead of Paris 2024 Olympics; partnership supports athletes with nutritional products.

Danone North America launches 'ULTIMATE' yogurt range; advances environmental stewardship with regenerative agriculture project.

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