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Recent Articles

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Scientists develop heat-sealable bioplastic films made of blended locust bean and potato byproducts for active packaging of fatty foods; films provided water absorption, UV protection, volatile compound scavenging capacity, antioxidant activity
Published: September 22, 2023 by ScienceDirect - Food Hydrocolloids
Scientists fabricate pea protein hydrolysate aggregates that require only mild heating at 85 °C for 10 min, addressing the high energy requirements of other protein-based fat replacers; aggregates were used to soften fat-free cream cheese
Published: September 21, 2023 by ScienceDirect - Food Hydrocolloids
Kraft Heinz voluntarily recalls select Kraft Singles American processed cheese slices due to temporary issue with one of its wrapping machines; film may remain on slice after wrapper is removed, which could potentially cause gagging or choking
Published: September 20, 2023 by The Kraft Heinz Co.
Scientists develop whey protein-based edible films containing spirulina; films can improve consumer acceptance due to flavor- and color-masking effects, increase protein value of the product, maintain cheese’s nutritional value
Published: September 20, 2023 by MDPI: Sustainability
Kraft Heinz announces recall of select Kraft Singles American Processed Cheese Slices due to a temporary issue on one of its wrapping machines, which may cause a thin strip of film to remain on the slice after the wrapper has been removed
Published: September 20, 2023 by The Kraft Heinz Co.

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