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Recent Articles

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Givaudan submits patent application for flavor enhancer mimicking roasted red meat; patent number US202218564793 was filed on May 31, abstract released by U.S. Patent and Trademark Office
Published: July 23, 2024 by Food & Beverage Patent News
Ingredion launches VITESSENCE Pea 100 HD protein ingredient for cold-pressed bars in the US and Canada; product consists of at least 84% protein, offers improved texture and shelf life
Published: July 16, 2024 by Ingredion Inc.
Indonesian vegan cosmetics company ESQA secures additional US$4M in Series B funding from existing investor Unilever Ventures; funds will be used to expand the company's offering, which currently includes highlighters, blush, lip gloss, eyeliners, more
Published: July 10, 2024 by Marketline - Deals
Researchers Submit Patent Application, 'Food Product', for Approval (USPTO 20240196922)
Published: July 10, 2024 by Food Daily News
dsm-firmenich Director of Sustainability, Taste, Texture and Health, Fatima Zoundri emphasizes importance of upcycled ingredients for plant-based food innovation; using upcycled materials can differentiate products to a sustainability-minded consumer base
Published: July 08, 2024 by Vegconomist

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