A comprehensive view of protein. This page highlights a small sample of our full coverage.
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Recent Articles
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Kellogg's Special K brand announces launch of new Protein Snack Bars, available in two flavors: Berry Vanilla and Brownie Sundae; each mini bar contains 6 grams of protein
Published:
June 23, 2022
by PR Newswire
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Tetra Pak and Mycorena to build greenfield production facility in Falkenberg, Sweden, for fungi fermentation towards alternative protein-based food applications; first phase will include mince-based products as ingredients for alternative meat products
Published:
June 22, 2022
by Tetra Pak International SA
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SupplyOne highlights its stock and custom pouches for protein, seafood, dairy; pouches come in clear, standard and high-barrier formats, feature re-closable zippers and easy-opening tear notches, are designed to work well in most vacuum chamber equipment
Published:
June 17, 2022
by Food Industry Executive
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Scientists in India develop ultra-thin heteroprotein films with excellent thermal, mechanical and pH stability, with potential applications for biomedical and food packaging; the monolayer films are made of bovine serum albumin and lysozyme
Published:
June 16, 2022
by Krishijagran.com
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Ocean Network Express sues Union Pacific over package theft at the Port of Los Angeles, including US$16,000 in solar panels and US$166,000 of L-arginine; railroad reported over at least US$5M in inventory theft and losses in 2021
Published:
June 10, 2022
by Omaha World-Herald
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