A comprehensive view of Lab-Grown / Cultivated. This page highlights a small sample of our full coverage.
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Texas signs bill requiring clear labeling of analogs of meat, poultry, seafood, eggs and cultivated meat, taking effect Sept. 1; law seeks to 'address the issue of unclear labeling' on products that look and taste similar to animal-derived products
Published: May 30, 2023 by Food Dive
Global Market Insights expects dairy alternatives market to grow 9% CAGR to US$68B in 2032, with plant-based substitutes leading growth; precision fermentation, cell-based dairy segments offer potential to scale, but investment/regulatory hurdles remain
Published: May 19, 2023 by FoodNavigator.com
European Food Safety Authority holds a two-day public meeting on food safety of lab-grown meat schemes
Published: May 15, 2023 by Food Safety News
Global warming potential of cultured meat could be between four and 25 times higher than regular beef if a highly refined growth medium is used in its production, according to new research from University of California, Davis
Published: May 12, 2023 by FoodNavigator.com
Aleph Farms announces agreement with Thermo Fisher Scientific to establish supply chain for growth media; partnership aims to make production of cultivated meat cost-efficient since feed is essential for proliferation and growth of cells
Published: May 09, 2023 by Vegconomist

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