A comprehensive view of Lab-Grown / Cultivated. This page highlights a small sample of our full coverage.
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Recent Articles

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Texas signs bill requiring clear labeling of analogs of meat, poultry, seafood, eggs and cultivated meat, taking effect Sept. 1; law seeks to 'address the issue of unclear labeling' on products that look and taste similar to animal-derived products

Global Market Insights expects dairy alternatives market to grow 9% CAGR to US$68B in 2032, with plant-based substitutes leading growth; precision fermentation, cell-based dairy segments offer potential to scale, but investment/regulatory hurdles remain

European Food Safety Authority holds a two-day public meeting on food safety of lab-grown meat schemes

Global warming potential of cultured meat could be between four and 25 times higher than regular beef if a highly refined growth medium is used in its production, according to new research from University of California, Davis

Aleph Farms announces agreement with Thermo Fisher Scientific to establish supply chain for growth media; partnership aims to make production of cultivated meat cost-efficient since feed is essential for proliferation and growth of cells

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