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Recent Articles

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Unilever cools down talk among analysts that company may sell its ice cream business, as Unilever 'loves scale' and the division is booming, company management says

Charoen Pokphand Foods wins third place at ThaiStar Packaging Awards 2022 for its ‘One-piece Stackable Shelf Ready Packaging’ for its frozen Flamin Chicken Tenders; the packaging reduces paper usage by more than 40% compared to previous design

Unilever exploring making ‘cow-free’ ice cream and is hoping to soon launch a product made with dairy proteins made via precision fermentation, but company acknowledges product may be rejected by shoppers if they are perceived as being unnatural

Executive Perspective: Britain's frozen food sector is perfectly placed to help consumers offset some of the effects of the cost-of-living crisis, says Ian Stone, president and chairman of the British Frozen Food Federation 

Executive Perspective: J & J Snack Foods exploring the possibility of bringing its recently-acquired Dippin' Dots to the retail sector, says president and CEO Dan Fachner

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