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Ishida Europe Ltd Files Patent Application for an Apparatus and Method for Dispensing Flavouring

Scientists use extracts of peach, rose, lily flowers to improve the aroma of dealcoholized Merlot red wine; extracts had no adverse effects on chemical parameters, significantly improved aroma profile and sensory quality, with rose performing best

State Intellectual Property Office of China Publishes Sichuan Friend Combined Taste Industry Food Ltd's Patent Application for Processing Device and Processing Technology of Composite Seasoning

State Intellectual Property Office of China Receives Hangzhou Boss Electric Appliance's Patent Application for Method for Steaming Braised Pig Knuckles with Soy Sauce and Steamed Braised Pig Knuckles with Soy Sauce

State Intellectual Property Office of China Releases Li Yan's Patent Application for Chopped Chilli Sauce and Preparation Method Thereof

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