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Recent Articles

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Charoen Pokphand Foods aims to help consumers to stay healthy by applying innovation and advanced technology to develop lower sodium food products that meet the consumer demand for improved better health and well-being, company officials say

Six out of every 10 soft drinks sold in Spain are free or low in calories, data shows; in addition, in recent years the industry has reduced sugar by 43% and the commitment is to reduce sugar by an additional 10% by 2025

Coca-Cola recalling some Coca-Cola Zero Sugar multipacks with Christmas packaging; UK's Food Standards Agency says some packs having been wrongly boxed, may contain Coca-Cola Original, making the product a potential risk to consumers managing sugar intake

Executive Perspective: Ingredion is sharpening its focus on becoming a leader in texturizing, sugar reduction and plant-based proteins, says CFO James Gray

Barry Callebaut introduces the 'second generation of chocolate,' which company says contains 50% less sugar than 80%-plus of the chocolate consumed across the world

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