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Recent Articles

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Mars Incorporated Secures Patent for Low Calorie Food Compositions

Nestle develops method that company says reduces fat in dairy ingredients by up to 60%; innovation involves controlled aggregation of milk proteins to mimic the size and texture of milk fat

Industry Intelligence Inc launches Legislation Monitor: real-time updates on federal, state legislation affecting food and beverage safety, labeling, ingredients, and more

Kerry Group PLC leads industry with sustainable nutrition and sodium reduction; company expands citrus flavor offerings to meet consumer demand for natural beverages

Hershey Co Files European Patent Application for Method of Making Low-Sugar Caramels

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