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Barry Callebaut launches two new chocolate products in Mexico: Callebaut NXT and Sicao Zero; the products target millennials and centennials who are partial to dairy-free, low-sugar, and environmentally-friendly chocolates, company says
Published: May 31, 2023 by Barry Callebaut AG
Executive Perspective: World Health Organization's recommendation against use of non-sugar sweeteners to control body weight or reduce risk of non-communicable diseases is 'based on a low weight of evidence,' says Tate & Lyle CEO Nick Hampton
Published: May 26, 2023 by Industry Intelligence Inc.
Up to 86% of consumers in southeast Asia say they are concerned about overconsumption of sugar leading to diabetes, with more than 70% wanting to cut their sugar intake to enjoy quality of life, according to new research from Kerry Group
Published: May 16, 2023 by Food & Beverage News (India)
Mondelez announces reformulation plans for its Cadbury brand in the UK, including plant-based alternatives in an effort to cut up to 75% of sugar and fat
Published: May 16, 2023 by FoodNavigator.com
World Health Organization recommends avoiding use of sweeteners to control body weight and reduce the risk of non-communicable diseases; WHO says that sweeteners confer no long-term benefit in reducing body fat in adults or children
Published: May 15, 2023 by CE Noticias Financieras

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