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Recent Articles
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Price William tours Notpla facility since it won £1M from his Earthshot Prize, saying its advances are ‘breathtaking’; he was shown biodegradable cartons made from seaweed, injection-molded seaweed and plant extracts for edible cutlery, more
Published:
May 23, 2023
by Independent, The (UK) (Online)
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Sufresca, an agritech startup, develops invisible edible coating meant to extend shelf life of fresh fruit and vegetables; coating is biodegradable, made from natural ingredients
Published:
May 22, 2023
by Grocer (UK)
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‘Plastic is yesterday’s material’: Sustainable packaging innovator Xampla on how it can allow global food and beverage brands to deliver ‘breakthrough’ new product developments
Published:
May 17, 2023
by FoodNavigator.com
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University of Hohenheim students win prize for most innovative idea at EIT Food Reuse2Repack Challenge for edible packaging made from eggshells, other plant-based materials; the packaging dissolves in hot water, can be eaten as an additional protein boost
Published:
May 01, 2023
by Eurasia Review
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Study finds composite film made from plum processing waste --consisting of plum kernel protein isolate, arrowroot starch and plum kernel oil-- has high glass transition temperature and tensile strength; film has potential use in developing edible films
Published:
April 19, 2023
by Food Hydrocolloids
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