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Recent Articles

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State Intellectual Property Office of China Publishes Henan Yingde Food's Patent Application for Jasmine Flower Sauce and Preparation Method Thereof
Published: June 01, 2023 by Food & Beverage Patent News
Korean Intellectual Property Office Receives Kamome's Patent Application for Method for Preparing a Vinegar Soy Sauce with Low-Salt Using Apple Vinegar
Published: June 01, 2023 by Food & Beverage Patent News
Kamome Submits Patent Application for Method for Preparing a Low-Salt Soy Sauce
Published: June 01, 2023 by Food & Beverage Patent News
Korean Intellectual Property Office Receives Lee Kyoung Won's Patent Application for Sauce for Pickling Wild Edible Greens and Method for Manufacturing the Same
Published: June 01, 2023 by Food & Beverage Patent News
Korean Intellectual Property Office Releases Kang Jin Ha's Patent Application for Method of Making Wood-Cultivated Ginseng Soy Sauce and Soy Sauce Prepared from Him
Published: June 01, 2023 by Food & Beverage Patent News

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