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Recent Articles

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State Intellectual Property Office of China Releases Univ Fujian Agriculture & Forestry's Patent Application for Processing Method of High-Quality Kelp Sauce

State Intellectual Property Office of China Publishes Hu Zhu's Patent Application for Making Method of Chili Sauce

Packaging Design Wrap-Up: Gift packaging for wine bottle doubles as ice bucket and snack bowl; fiber-based ketchup packet with accordion design reduces waste; liquid toiletry packaging includes integrated travel-friendly bottle

European Patent Office Publishes Kikkoman Corp's Patent Application for Powdered Soy Sauce and Method for Producing Same

Unilever investing US$16.2M to expand production of Hellmann's mayonnaise at a facility in Pouso Alegre, Brazil; construction work expected to be completed by May 2025

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