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INTERNATIONAL PATENT: CHOCOLADEFABRIKEN LINDT & SPRUNGLI AG FILES APPLICATION FOR "METHOD FOR MANUFACTURE OF A CONFECTIONARY PRODUCT"

Lindt Lindor launches plant-based version of its truffles using oatmilk; the confections come in OatMilk and Dark Chocolate OatMilk varieties; the truffles contain a smooth melting center with an outer shell with oat milk chocolate

Confectionery Roundup: The mother of all chocolate ice creams; France's latest mashup creation; and the most expensive chocolate bunny you will ever see

Lindt & Sprüngli completes buyback of own shares and participation certificates

Lindt & Spruengli reports 2023 sales of 5.2B francs, up a reported 4.6% and an organic 10.3% year-over-year, driven by gains in North America and Europe

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