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Recent Articles

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Smithfield Foods to pay restaurants and caterers US$42M to settle a lawsuit that accused the meat producer of conspiring to inflate pork prices; previously, Smithfield settled with a different group of pork buyers for US$83M

TGI Fridays announces launch of new FRIjitas menu; items include Tandoori Chicken Skewers FRIjitas, Dynamite Shrimp FRIjitas, Whiskey-Glaze Blaze Sirloin FRIjitas, Whiskey-Glaze Blaze Grilled Chicken FRIjitas and Whiskey-Glaze Sirloin FRIjitas

Dave & Buster's and Coca-Cola announce Florida launch of new Zippin-powered MicroMarket experience called Game & Go, the first entirely frictionless market checkout process within a full-service restaurant

US Foods' CHEF’STORE brand of restaurant-focused warehouse stores to expand with stores in California, Montana, North Carolina; formerly Smart Foodservice Warehouse, CHEF’STORE offers groceries, cookware, catering essentials, janitorial supplies, more

Outback Steakhouse announces limited-time offering of Strawberry Salad, featuring arugula, romaine lettuce, strawberries, cinnamon pecans, goat cheese crumbles and raspberry vinaigrette dressing topped with grilled or fried chicken

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