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Recent Articles

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Thailand aims to increase food exports by 10% in 2023, driven by growing demand and enhanced consumer standards for quality, safety and sustainability production processes, government official says

China’s food safety authorities to allow the use of vitamin B1, B2 in beverages for special purposes, such as sports drinks, while the maximum permitted dosage of taurine has been raised

Researchers from Cawthron Institute and NZ Institute for Plant and Food Research develop skin cream by harvesting collagen from starfish over a two-year period; project sees potential in commercial products from Asia's rising demand for collagen cosmetics

Thailand's rice exports rise to 3.1 million tonnes in first four months of 2023, according to government statistics; exports totaled 7.7 million tonnes for all of 2022, up 22.1% from 2021

Up to 86% of consumers in southeast Asia say they are concerned about overconsumption of sugar leading to diabetes, with more than 70% wanting to cut their sugar intake to enjoy quality of life, according to new research from Kerry Group

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