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Executive Perspective: Diageo researching non-alcoholic alternatives to whiskey and rum, says CEO Ivan Menezes, adding that the company has 'ideas in the pipeline' for 'non-alcoholic brown spirits'

Diageo to buy Don Papa Rum, a dark rum from the Philippines, for an initial payment of €260M, with a further potential payment of up to €177.5M through to 2028 based on performance of the 'super-premium, dark rum'

Brown-Forman completes acquisition of Diplomático Rum brand and related assets from Destillers United Group; as part of the acquisition, Brown-Forman receives a bottling and shipping production facility in Panama

Encirc to build hydrogen powered furnace at its plant in Cheshire, England, for producing net zero glass bottles by 2030; furnace will reduce carbon emissions by 90%, produce up to 200 million Smirnoff, Captain Morgan, Gordon's, Tanqueray bottles annually

Remy Cointreau launches a closed-circuit packaging pilot for its Mount Gay Eclipse rum and Cointreau orange liqueur brands in the UK; the pilot will enable on-premise outlets access to Remy brands in a co-branded refillable container from EcoSpirits

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