CHARLOTTE, North Carolina
,
April 26, 2024
(press release)
–
Elior North America, one of the nation’s leading foodservice operators in contract catering and hospitality services, has released its 2023 Doing Good Social & Environmental Responsibility (SER) Report. The second annual report details significant strides in sustainability and social responsibility, underscoring the company's commitment to enhancing food systems and community well-being. "Building on our foundational year, we have made great strides on our initial goals and also set new, ambitious targets that reflect our ongoing dedication to social and environmental excellence," said Olivier Poirot, president and CEO of Elior North America. "Our achievements in 2023 mark significant progress on our journey, demonstrating robust action toward our commitments."
2023 SER Report Highlights: "The strategic roadmaps established in 2023 toward ethical and sustainable sourcing underscore our commitment to improving and transforming our food systems," stated Kelly Myers, senior director of responsible business and national programs at Elior North America. "Our focus is on making impactful progress daily. As we advance, we will continue to expand our positive impact in partnership with our community of clients, suppliers, and industry experts."
* All content is copyrighted by Industry Intelligence, or the original respective author or source. You may not recirculate, redistrubte or publish the analysis and presentation included in the service without Industry Intelligence's prior written consent. Please review our terms of use.