A comprehensive view of Foodservice Channel. This page highlights a small sample of our full coverage.
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Recent Articles

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Datassential introduces new algorithm to help manufacturers and operators understand the 'ever-evolving composition' of plant-based alternatives on menus; algorithm is first being made available to its MenuTrends customers

US Foods announces launch of its Scoop brand foodservice products for the fall; products include Monarch Cheddar Sour Cream and Chive Potato Tots, Molly’s Kitchen Plant-Based Pork Strips, and Devonshire Chocolate Chip Cookie and Milk Cake

Tech vs. Trees: Many diners want print menus back but some restaurants keep QR codes, Veolia turns paper waste into eco-friendly poultry bedding, industrial waste paper creates building blocks for modular furniture

GlobalData predicts US foodservice profit sector sales to grow by 4.8% CAGR to US$1.1T in 2026 from US$909.3B in 2021, as consumers return to pre-pandemic lifestyles; chain operators expected to grow at higher rate compared to independent operators

Survey finds 73% of food retailers are investing in new technologies such as foodservice ordering and delivery, dynamic pricing, mobile checkout; 52% are boosting labor allocation for online order fulfillment, 48% for in-store or curbside pick-up: FMI

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