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Arla Foods confirms changing of its recipe of its Kærgården Butter by adding more water to the product

Arla Foods announces that 20% of all raw milk and 70% of drinking milk sold in Denmark are now sold under the company's climate concept known as the Customer Sustainability program

Arla Foods Ingredients introduces a fermented beverage concept in Latin America that aims to utilize upcycled whey to address dairy companies' waste issues

UK government questions executives from Arla Foods, Kraft Heinz and Unilever about deploying practice of ‘shrinkflation’, their relationships with retailers, and their approach to foods high in fat, salt and sugar

Arla Foods investing more than £179M in its Devonshire, England, creamery as part of its ambition to become a global mozzarella player by 2027

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