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Arla Foods Ingredients receives FDA approval for its whey protein hydrolysates, which company says will simplify integration into infant formulas for allergy management and gut comfort without impacting cost for consumers

Arla Foods exploring potential of regenerative agriculture through trials on selected farms, choosing to concentrate on the benefits rather than establishing rigid requirements and frameworks, company official says

Arla Foods to close its creamery in Leicestershire, England, after failing to find a buyer; the plant employs around 60 people and produces Stilton cheese

Arla Foods strikes licensing deal with Mondelez to produce Milka chocolate milk at its dairy in Esbjerg, Denmark, to be distributed in Germany, Austria, Poland; product will be launched next month

Global dairy sector needs to modernize its messaging to win over consumers, and the sector needs to find different ways to innovate and to get its message across, says Patrik Hansson, chief marketing officer for Arla Foods

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