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Canadian pork producer Olymel to close five sow units in Alberta and one in Saskatchewan 'until market conditions improve'; move will drop western sow herd from 57,000 to 40,000, resulting in a net reduction of around 200,000 hogs annually
Published: May 30, 2023 by MarketLine
Olymel announces closure of hog production facilities in Alberta and Saskatchewan; the barns will be wound down over the next several months and remain closed until market conditions improve
Published: May 26, 2023 by Canada Newswire
Majority of containers from California's Port of Oakland go to Asia, with cold foods such as fresh produce held for limited time at sites such as 280,000-sq-ft temp-controlled CoolPort, capable of shipping 1 million tons of beef, pork annually
Published: May 23, 2023 by Refrigerated & Frozen Foods
Number of outbreaks of African swine fever in pigs and cases reported in wild boar in EU fall considerably in 2022 compared to the previous year, according to new report from European Food Safety Authority
Published: May 22, 2023 by European Food Safety Authority (EFSA)
Canadian stocks of frozen and chilled meats in cold storage facilities total 143,737 tonnes as of April 1, down 9.9% from year-ago period, Statistics Canada says; pork continues to make up the largest proportion of frozen and chilled meats
Published: May 19, 2023 by Statistics Canada

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