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CFI reviews sustainable synthetic fibers featured at Techtextil; fibers include FilamentFactory’s degradable PET, Nexis Fibers' PA610 made from castor oil, Kaneka’s biodegradable PHBH fibers made from cooking oil, Antex's PEF for landfill degradation
Published: September 30, 2022 by Industry Intelligence Inc.
Hass avocado imports from Mexico into the US are worth US$4B, up from about US$2.5B two years ago, according to new study by Texas A&M University that was funded by the Mexican Hass Avocado Importer Assn.
Published: September 30, 2022 by Fresh Plaza
FDA issues new guidelines for 'healthy' food that vary based on the product type; under the guidelines, something that is 'healthy' needs to have the equivalent of a serving of fruits, vegetables, grains, dairy or protein foods
Published: September 28, 2022 by Food Dive
Amount of fruit and vegetables bought by Italians in H1 at the lowest level since the beginning of the century, putting around 300,000 small farmers at risk, according to study headed by Coldiretti, Italy's main agriculture union
Published: September 26, 2022 by The Sunday Mail
Campbell Soup debuting FlavorUp, a concentrated flavor addition for use in proteins, grains or vegetables; the flavoring squeeze bottles come in three flavors: Rich Garlic & Herb, Savory Mushroom & Herb, and Caramelized Onion & Burgundy Wine
Published: September 22, 2022 by Food Dive

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