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Recent Articles

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Study finds grapefruit, thyme essential oils effectively reduce ethylene biosynthesis in broccoli, tomatoes when used in active packaging; active packaging decreases ACC synthase, ACC oxidase activities by 40%–50% at 22 °C or high temperatures

FDA releases final food safety guidance for producers of sprouts, a food linked to several outbreaks in recent years; document details recommendations on how sprout operators can comply with sprout portion of 2011 Food Safety Modernization Act

Little Leaf Farms announces launch of its new salad kits, now available in Crispy Caesar and Southwest varieties; products available throughout the US Northeast

Conagra Brands announces upgrades to its tomato processing plant in Dresden, Ontario; the upgraded facility will create more jobs and boost tomato production by 25% in the peak of Ontario's tomato packing season, company says

Arizona-based Eagle Produce announces recall of 6,456 cases of whole cantaloupe because of possible salmonella contamination

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