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Recent Articles

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US plant-based meat and seafood sales total US$8.1B in 2023, down from US$8.2B in 2022, as consumers demand lower prices and higher quality, according to the Good Food Institute’s State of the Industry report
Published: April 24, 2024 by Food Dive
Researchers Submit Patent Application, 'Compositions And Methods For Improving The Health Of Aquatic Animals', for Approval (USPTO 20240108666)
Published: April 23, 2024 by Biotech Business Daily
Compass Group Canada releases 2023 sustainability report; highlights: 62% of seafood is sustainably sourced; almost 50% of food, beverage purchases are locally sourced; over 50% of chocolate is ethically sourced; 21.8 tonnes of food sent to compost
Published: April 22, 2024 by GlobeNewswire
Outback Steakhouse announces limited-time return of its Steak & Lobster deal, starting at $19.99; Outback also introduces new alcoholic beverage Koala Punch and new Sweet Sriracha Chicken Bites
Published: April 22, 2024 by Chew Boom
INTERNATIONAL PATENT: SOCIETE DES PRODUITS NESTLE S.A. FILES APPLICATION FOR "ANISOTROPIC STRUCTURE CREATION FOR GEL-LIKE PLANT BASED MEAT AND FISH ANALOGUES"
Published: April 20, 2024 by U.S. Fed News

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