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Fruit, vegetable industry players release joint statement on European Commission’s packaging waste proposal, saying a ban on single-use packaging for less than 1.5kg of fresh produce disregards material uses and life-cycle analyses on sustainability
Published: March 22, 2023 by Europatat - European Potato Trade Assn.
TIPA-commissioned survey finds that eco-conscious UK consumers are more likely to prefer compostable materials over recycled plastics; consumers purchasing fresh produce are most likely to seek out alternatives to plastic packaging
Published: March 21, 2023 by Packaging News
Study finds that essential oil of Monarda didyma L. can effectively inhibit the growth of pathogens on postharvest blueberries, while anti-fungal activity was improved by nano-emulsification; MNE also results in a decrease in rot, weightlessness rate
Published: March 20, 2023 by Food Chemistry
Extrapolate expects greenhouse horticulture market to hit revenue of US$66.76B by 2032 from US$33.6B in 2022 on rising fresh produce demand; without more production of fruits/vegetables, supply gap of 34% and 43% projected for 2025 and 2050, respectively
Published: March 17, 2023 by Financial Services Monitor Worldwide
Canadian Produce Marketing Assn. recognizes increasing concern over environmental impact of PLU stickers in fresh fruit, vegetable industry, releases guidance for migrating to Certified Industrial Compostable PLU Stickers
Published: March 10, 2023 by The Canadian Produce Marketing Association

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