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Sodexo Live! opens Museum Kitchen food court at Chicago’s Museum of Science and Industry; offerings range from kids' dishes to heartier meals with fresh ingredients sourced from locally and minority-owned suppliers 'whenever possible'
Published: March 20, 2023 by Food Management
San Diego's ban on PS foam food trays scheduled to take effect April 1; coalition of local grocery stores is asking for a two-year reprieve for raw meat foam packaging, says complying with new law would sharply raise local meat prices, reduce availability
Published: March 20, 2023 by San Diego Union-Tribune (CA)
Berglandmilch is first company in Austria to use Greiner's K3 cups where the paperboard wrap separates itself from the plastic cup during the waste collection process, without need for human intervention; K3 is used for Berglandmilch's 500g yogurt cups
Published: March 16, 2023 by Greiner AG
McGill University study shows that BPS migrates from labels on packaging materials into fresh foods; researcher says BPA can interfere with hormones and cause adverse health outcomes, and there is growing evidence that BPS may have similar health effects
Published: March 16, 2023 by States News Service
Hy-Vee, Meijer and Festival Foods testing new case-ready meat packaging from Tyson Foods; the flow wrap extends shelf life, uses about 50% less plastic and 50% less energy in the manufacturing process versus traditional EPS packaging, says Tyson
Published: March 13, 2023 by Winsight Grocery Business

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