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Recent Articles

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Sodexo Live! opens Museum Kitchen food court at Chicago’s Museum of Science and Industry; offerings range from kids' dishes to heartier meals with fresh ingredients sourced from locally and minority-owned suppliers 'whenever possible'

Ethiopian Airlines Inaugurates a second Aviation Academy Campus in Hawassa

Chicago's Trinity International University sued after student suffers fatal allergic reaction to food from allergen-sensitive dining hall section; lawsuit alleges meal of grilled chicken, potatoes, veggies was cross-contaminated with fish proteins

Kraft Heinz's EVP, President says US Retail is a 'must-win,' company must innovate to meet future needs of consumers; company also expects partnerships with channels including QSRs, schools will help Foodservice become a global engine for growth

USDA signs cooperative agreement with Indiana government for more than US$4.4M to increase the state's purchases of nutritious, local foods for school meal programs

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