Popeyes Louisiana Kitchen announces limited-time offering of Louisiana Trios, available through May 25; offering includes choice of three pieces of chicken, Cajun fish fillets or chicken tenders and buttermilk biscuit for US$3.99

ATLANTA , April 28, 2014 (press release) – Popeyes® Louisiana Kitchen introduces Louisiana Trios, a choice of three famous Louisiana-inspired favorites available through May 25. With Louisiana Trios guests, have a choice of three pieces of Bonafide® Chicken, three Cajun Fish fillets or three Handcrafted Tenders, all served with a Buttermilk Biscuit, for only $3.99. Each choice is marinated in a blend of authentic Louisiana seasonings, hand battered and breaded in a Southern style crispy coating, and cooked up fresh.

Louisiana Trios offer one of Popeyes new permanent seafood menu items, Cajun Fish—tender, premium flounder fillets that were introduced in March during Popeyes Seafood Mardi Gras celebration. Cajun Fish is permanently available at participating locations.

“Louisiana Trios provide our guests the widest variety of Popeyes signature Louisiana flavors we’ve ever had in a limited time offer,” said Jake Taylor, Director of Brand Marketing. “Whether your favorite is Bonafide® Chicken, Cajun Fish, or Handcrafted Tenders, Louisiana Trios provide variety and value that will keep Popeyes lovers coming back three times as often.”

To watch Popeyes spokeswoman “Annie” share the exciting news of Louisiana Trios in a new nationally televised commercial, click here.

May 14 is “Free Biscuit Day” at Popeyes!

May 14 is National Buttermilk Biscuit Day, and to celebrate more than 30 years of serving its famous, hot, Buttermilk Biscuits, Popeyes announces “Free Biscuit Day”. On May 14, Popeyes guests will receive one free Buttermilk Biscuit with any food or drink purchase. Limit one per guest.

Popeyes Louisiana Trios and “Free Biscuit Day” are available at participating locations. To find your local Popeyes and take advantage of these limited time offers, visit www.popeyes.com.

About Popeyes® Louisiana Kitchen

Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world's second largest quick-service chicken concept based on the number of units. As of December 29, 2013, Popeyes had 2,225 operating restaurants operating in the United States, Puerto Rico, Guam, the Cayman Islands and 28 foreign countries. For more information, visit the Popeyes Louisiana Kitchen Web site at www.popeyes.com.

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