Unilever issued Canadian patent for 'food product and a process for the preparation thereof'

GATINEAU, Quebec , March 3, 2014 (press release) – Canadian Intellectual Property Office has granted patent no. CA2634107, on February 25, 2014, to UNILEVER PLC, titled as "FOOD PRODUCT AND A PROCESS FOR THE PREPARATION THEREOF"

Inventors: BIALEK, JADWIGA MALGORZATA (Netherlands)

GOLDING, MATTHEW DUNCAN (Australia)

REGISMOND, SUDARSHI TANUJA ANGELIQUE (Netherlands)

Applicants: UNILEVER PLC (United Kingdom)

According to the abstract released by the Canadian Intellectual Property Office: "A process to prepare a protein aggregate is provided comprising the steps of

decreasing the pH of an aqueous protein

solution of one or more undenatured proteins and shearing said solution,

whereby the temperature is less than 70 degrees C."

The patent was filed on 2005-12-21 Application no. 05077967.7

For more information please visit: http://www.cipo.ic.gc.ca/. In case of any query regarding this article or other content needs please contact: editorial@plusmediasolutions.com.

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