Popeyes announces return of Dip'n Chick'n through Oct. 27; product being served with cajun fries, buttermilk biscuit and cajun chili garlic dipping sauce for US$4.99
September 25, 2013
– Unique Scoop Shape Makes for Easy Dip’n in Popeyes New Cajun Chili Garlic Dipping Sauce; Double Your Dip’n Chick’n for a Special Price!
Popeyes® Louisiana Kitchen, a division of AFC Enterprises, Inc. (NASDAQ:AFCE), today announces the return of a fan favorite, Dip’n Chick’n. Back by popular demand, Dip’n Chick’n is served with Cajun Fries, Buttermilk Biscuit, and an extra-large serving of Popeyes new Cajun Chili Garlic Dipping Sauce for only $4.99 through October 27.
Dip’n Chick’n is premium juicy all white meat chicken breast fillets marinated in authentic Louisiana herbs and spices. The hand-battered and breaded pieces of chicken are then cooked up into a perfect scoop shape for dipping in Popeyes new Cajun Chili Garlic Dipping Sauce–a sweet and spicy dipping sauce seasoned with red chili pepper and garlic.
“Dip’n Chick’n’s unique scoop and Louisiana-inspired flavor provides our guests an unforgettable culinary experience,” said Hector Munoz, Popeyes Vice President of Marketing. “Dip’n Chick’n has been so popular that we have decided to bring it back to the menu, this time as we introduce our brand new Cajun Chili Garlic Dipping Sauce.”
Double Your Dip’n at a Special Price!
Since one order of Dip’n Chick’n is never enough, Popeyes is offering guests a chance to double their Dip’n experience. Guests that purchase a Dip’n Chick’n meal, or combo, can purchase a second serving of Dip’n Chick’n for a great price!
Try Popeyes Dip’n Chick’n through October 27 at participating Popeyes nationwide; prices may vary. Visit www.Popeyes.com to search for a restaurant near you to take advantage of this incredible limited time offer.
About Popeyes® Louisiana Kitchen
Founded in 1972 in New Orleans, Popeyes is a leader in the New Orleans segment of the foodservice industry and is the world's second largest quick-service chicken concept based on the number of units. As of July 14, 2013, Popeyes had 2,153 restaurants operating in the United States, Puerto Rico, Guam, the Cayman Islands and 28 foreign countries. For more information, visit the Popeyes Louisiana Kitchen Web site at www.popeyes.com.
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